Award winning Take away and restaurant
At Fylde Fish Bar we use the finest fresh fish, locally grown potatoes – cooked in less than 1% trans fat oil, and quality homemade mushy peas.
Fylde Fish was established by Banico and Jodie Zeniou in 2008. Banico is a 3rd generation fish and chips shop owner from a family that have been perfecting fish & chips restaurants since 1962. The Fylde Fish Bar team has prided themselves on creating a family atmosphere, where Mum, Dad, kids and grandparents can enjoy their fish & chip supper in a friendly environment.
It is important to them all that customers, young and old, are made welcome by their team and they look forward to seeing you all again.