Kitchen manager (Chef/Fryer)
Full Time
Experience required:
Cooking - 3 year.
Chef - 3 year.
Quite simply, the role involves being at the fryer and Pass, providing a high standard of food at all times and ensuring you are working in a clean and safe environment.
To join our team you’ll need to have a friendly and helpful behaviour. Previous experience in high volume restaurants. Flexible and hardworking. Being service orientated and customer focussed is essential, without forgetting to support and motivate your team during busy times.
* You will be part of a great management team and help with staff ratios and food costs.
* The ideal candidate needs to be organised, punctual, experienced, enthusiastic, motivated and a team player.
This is a great opportunity to progress your career in a fast-growing company and work in an environment where you can have a real impact, be valued as an individual and not just a cog in the machine. Working hours are structured for a good work/life balance and you will be eligible for a share of the tips.
Customer service supervisor
Full-time/part time
We're looking for a Customer Service Supervisor for our new venue that will embody the three pillars of our business culture: Grace, Intelligence and Graft, and rise to the challenge of hosting and expediting in a fast paced, quick turnover restaurant.
You will have a keen eye for detail and a diligent approach to maintaining high standards of customer service, food and drinks. Duties will include assisting with the training of new staff, and continued training of current staff. Maintaining consistency and the smooth running of the restaurant, and assisting the management team to spot and nurture talent.
This is a great opportunity to progress your career in a fast-growing company and work in an environment where you can have a real impact, be valued as an individual and not just a cog in the machine. Working hours are structured for a good work/life balance and you will be eligible for a share of the tips.
Kitchen porter
Full-time/part time
We're looking for a Kitchen Porter for our new venue that is organised, punctual, experienced, enthusiastic, motivated and a team player.
Your duties will include organising, maintaining and cleaning equipment and work areas. You will also work with and support a small team to deliver quality products to our customers.
This is a great opportunity to progress your career in a fast-growing company and work in an environment where you can have a real impact, be valued as an individual and not just a cog in the machine. Working hours are structured for a good work/life balance and you will be eligible for a share of the tips.
Fish Warrior (Chef/Fryer)
Full-time/part time
Experience required:
Cooking - 1 year.
Chef - 1 year.
Quite simply, the role involves being at the fryer and Pass, providing a high standard of food at all times and ensuring you are working in a clean and safe environment.
To join our team you’ll need to have a friendly and helpful behaviour. Previous experience in high volume restaurants. Flexible and hardworking. Being service orientated and customer focussed is essential, without forgetting to support and motivate your team during busy times.
The ideal candidate needs to be organised, punctual, experienced, enthusiastic, motivated and a team player.
This is a great opportunity to progress your career in a fast-growing company and work in an environment where you can have a real impact, be valued as an individual and not just a cog in the machine. Working hours are structured for a good work/life balance and you will be eligible for a share of the tips.
Customer Service
Full-time/part time
We're looking for a Customer Service that will embody the three pillars of our business culture: Grace, Intelligence and Graft, and rise to the challenge of hosting and expediting in a fast paced, quick turnover restaurant.
You will have a keen eye for detail and a diligent approach to maintaining high standards of customer service, food and drinks. Duties will include assisting with the training of new staff, and continued training of current staff. Maintaining consistency and the smooth running of the restaurant.
Served with chips and your choice of either peas, curry, gravy or beans, break & butter and a hot or cold drink. For jacket potato or salad, instead of chips, add 75p.
Including chips, baked beans, and a soft drink (up to 12 years)
