Award winning Take away and restaurant
At Fylde Fish Bar we use the finest fresh fish, locally grown potatoes – cooked in less than 1% trans fat oil, and quality homemade mushy peas.
Fylde Fish was established by Banico and Jodie Zeniou in 2008. Banico is a 3rd generation fish and chips shop owner from a family that have been perfecting fish & chips restaurants since 1962. The Fylde Fish Bar team has prided themselves on creating a family atmosphere, where Mum, Dad, kids and grandparents can enjoy their fish & chip supper in a friendly environment.
It is important to them all that customers, young and old, are made welcome by their team and they look forward to seeing you all again.
Served with chips and your choice of either peas, curry, gravy or beans, break & butter and a hot or cold drink. For jacket potato or salad, instead of chips, add 75p.
Including chips, baked beans, and a soft drink (up to 12 years)
