We're looking for a Customer Service that will embody the three pillars of our business culture: Grace, Intelligence and Graft, and rise to the challenge of hosting and expediting in a fast paced, quick turnover restaurant.
You will have a keen eye for detail and a diligent approach to maintaining high standards of customer service, food and drinks. Duties will include assisting with the training of new staff, and continued training of current staff. Maintaining consistency and the smooth running of the restaurant.
This is a great opportunity to progress your career in a fast-growing company and work in an environment where you can have a real impact, be valued as an individual and not just a cog in the machine. Working hours are structured for a good work/life balance and you will be eligible for a share of the tips.